Chai is a brilliant and versatile drink. As these chai tea recipes show, the beverage can be made steaming hot or ice cold and you can make it as sweet and creamy as you like. Chai is completely adaptable to your daily tastes and the changing seasons.
"Sweet and Creamy" is pretty much a given for chai tea and there are numerous ways to achieve this, like the following common chai additives. Awaken your inner chemist and have fun experimenting!
Sweet Solutions: white sugar, brown sugar, honey, agave nectar, simple syrup, and artificial sweeteners.
Creamy Considerations: dairy milk, almond milk, coconut milk, soy milk, and vanilla-flavored milk.
Our basic chai tea recipe features two options:
Turn either one into an iced chai beverage!
When you're looking for a cold, satisfying, expensive-cafe-style beverage, this iced coconut chai tea latte is it! A smooth and delicious drink hits, it hits the spot on a warm spring or summer day.
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